Nutrition as risk factor for development of chronic non-communicable diseases
نویسندگان
چکیده
منابع مشابه
Presymptomatic Risk Assessment for Chronic Non-Communicable Diseases
The prevalence of common chronic non-communicable diseases (CNCDs) far overshadows the prevalence of both monogenic and infectious diseases combined. All CNCDs, also called complex genetic diseases, have a heritable genetic component that can be used for pre-symptomatic risk assessment. Common single nucleotide polymorphisms (SNPs) that tag risk haplotypes across the genome currently account fo...
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Poor diets reduce our productivity and increase premature morbidity and mortality (1). Recent estimates suggest that ~45% of cardio-metabolic deaths in 2012 (318,000/702,000) were “associated with” top 10 dietary factors: fruits, vegetables, nuts/seeds, whole grains, unprocessed red meats, processed meats, sugar-sweetened beverages, polyunsaturated fats, seafood omega-3 fats, and sodium (2). Mo...
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Background and Aim: Understanding the prevalence of risk factors for non-communicable diseases and the extent of socio-economic factors affecting their occurrence is very important in order to plan to reduce the burden of disease. The aim of this study was to investigate the impact of socio-economic factors on exposure to behavioral risk factors for non-communicable diseases in Military Househo...
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ژورنال
عنوان ژورنال: Биомедицинска истраживања
سال: 2020
ISSN: 1986-8529,1986-8537
DOI: 10.5937/bii2001044l